Box 4
Container
Contains 7 Results:
Menu, Downtown Hunan Pavilion
Item — Box: 4, Folder: 4
Scope and Content
From the Collection:
This collection contains different forms of printed paper items produced by Hartford businesses beginning in the 1840s and continuing through the present. Many types of ephemera, such as trade cards and catalogs, functioned solely as advertising. Others, such as bookmarks, calendars, and blank books, might serve a useful purpose as well as providing advertising for a firm. Much of the ephemera, especially the earliest items, were printed locally by Hartford’s many printing firms. Later items...
Dates:
1840-Present
Menu, Frank's Restaurant, 1974?
Item — Box: 4, Folder: 4
Scope and Content
From the Collection:
This collection contains different forms of printed paper items produced by Hartford businesses beginning in the 1840s and continuing through the present. Many types of ephemera, such as trade cards and catalogs, functioned solely as advertising. Others, such as bookmarks, calendars, and blank books, might serve a useful purpose as well as providing advertising for a firm. Much of the ephemera, especially the earliest items, were printed locally by Hartford’s many printing firms. Later items...
Dates:
1974?
Menu, Galleria Café
Item — Box: 4, Folder: 4
Abstract
"Overlooking the Old State House"
Dates:
1840-Present
Menu, Harry's Place of Colchester
Item — Box: 4, Folder: 4
Scope and Content
From the Collection:
This collection contains different forms of printed paper items produced by Hartford businesses beginning in the 1840s and continuing through the present. Many types of ephemera, such as trade cards and catalogs, functioned solely as advertising. Others, such as bookmarks, calendars, and blank books, might serve a useful purpose as well as providing advertising for a firm. Much of the ephemera, especially the earliest items, were printed locally by Hartford’s many printing firms. Later items...
Dates:
1840-Present
Menu, Honiss Oyster House Co.
Item — Box: 4, Folder: 4
Abstract
"Established 1845" "The Oldest Eating Place in Hartford"
Dates:
1840-Present
Menu, Honiss Oyster House
Item — Box: 4, Folder: 4
Abstract
R. Judd Campion, Richard W. Dennison, Proprietors; Chef de Cuisine, William W. Salamites, 1976 A.R.O.C. chef of the year
Dates:
1840-Present